I am just approximating here, but about a third of the Mongolian diet is meat, another third is flour, with the last third being dairy products. During my 20 months here, it has crossed my mind a time or two that with all the dairy, how is it possible for the mongolians to not produce amazing cheeses. They have invented so many other dairy products, but when it comes to cheese...NOPE.
So here is a 'how to' on how to make pepper jack cheese in Mongolia.
Step 1. Buy a packet of processed cheese slices, probably imported from China.
Step 2. Open a cheese slice.
Step 3. Put pepper on to said cheese slice.
Step 4. Put it in your mouth.
Step 5. Debate whether the moment of euphoria you are experiencing is ultimately one of winning, or losing...
So here is a 'how to' on how to make pepper jack cheese in Mongolia.
Step 1. Buy a packet of processed cheese slices, probably imported from China.
Step 2. Open a cheese slice.
Step 3. Put pepper on to said cheese slice.
Step 4. Put it in your mouth.
Step 5. Debate whether the moment of euphoria you are experiencing is ultimately one of winning, or losing...
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